By Henry Sinkus
The diversity of freshwater fish to be had to this day s chefs will be as daunting because it is intriguing. Tilapia, catfish,
whitefish, trout, smelt, walleye, perch and extra all characteristic an array of detailed textures, flavors and culinary
challenges. To the rescue comes Henry Sinkus with a mouth-watering, various selection of recipes. He has
tested, tasted, and infrequently enhanced upon this vintage and modern compilation with special
emphasis on quickly and foolproof.
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Extra info for 100 Fast & Foolproof Freshwater Fish Recipes
If the sauce is simply too thick, stir in more cream. Serve over noodles or steamed rice. 1 zero 6 a hundred speedy a FOOLPROOF FRESHWATER FISH RECIPES BAKED SUCKER CASSEROLE SERVES four - 6 constituents • three cups boneless, skinless steamed sucker (approximately 2 pounds), lower into bite-size items V2 cup chopped onion m V2 cup chopped celery m VA cup butter ■ three tablespoons flour * 2 cups milk or cream « 1 can peas and carrots, tired s salt and pepper to flavor instructions soften the butter and saute the onion and celery for 3-4 mins or until eventually a little bit browned. decrease the warmth and stir within the flour. steadily whisk within the milk, stirring until eventually thickened. Season to style with salt and pepper. Stir within the peas and carrots and upload the fish. position combination in a buttered loaf pan and bake at 325 levels for 20-30 mins. Serve over buttered noodles or toast issues. ahead of steaming the fish, get rid of any fats from the stomach and dorsal fin sector of the fillet. steaming permits removing . ' : V S Ffor O R Eeasy P : of the sking and any last bones,. ENTREES 107 GREEK type PAN FISH SERVES four - 6 elements m 2 kilos boneless pan fish fillets Cavender's All function Greek Seasoning m 2 candy pink peppers, seeded and minimize into V4-inch strips m 2 eco-friendly bell peppers, seeded and reduce into V4-inch strips m 1 huge onion, peeled, sliced and minimize in part 1 15-ounce can stewed tomatoes, chopped m 1 stick butter m instructions Preheat oven to 325 levels. Butter a 9"xl2" baking dish. In a wide saute pan, soften the butter, upload the peppers and onion and stir-fry over medium warmth until eventually cooked yet nonetheless crisp. Stir within the stewed tomatoes and cook dinner for three mins. put aside. Liberally season the fish with Gavender's and manage within the baking dish. most sensible with the cooked greens and stewed tomatoes. Bake for 1 hour. 10 MAKE THIS i i S l a bit 1011FESTIVE, best with zucchini, black olives and feta cheese. 1 zero eight a hundred quick a FOOLPROOF FRESHWATER FISH RECIPES BASS truffles WITH highly spiced TARTER SAUCE SERVES four elements m 1 pound boneless, skinless bass fillets, finely chopped * % pound peeled and boiled potatoes, shredded s 2 tablespoons butter nine 1 medium onion, peeled, sliced and chopped m 1 tablespoon clean cilantro, chopped 18 1 teaspoon lemon juice m 1 huge egg, crushed m flour combined with effective cracker meal m Vs cup vegetable oil those brownies MAKE I GREA1 SANDWICH, III LETTUCE 111 TfJIlTf] FOR I N0RTHW00DS BIT. TARTER SAUCE ■ 2 cups mayonnaise ■ 2 tablespoons coarse mustard m 1 tablespoon Worcestershire sauce ■ few drops eco-friendly Tabasco m 1 teaspoon sugar instructions In a medium bowl, combine jointly all tarter sauce parts. conceal and refrigerate. In a wide bowl, mix the bass, cilantro and lemon juice. combine the egg with the shredded potatoes and lightly fold into the bass combination. Divide this combination into eight parts and form into Vfe-inch thick tarts. Dredge the brownies within the flour and cracker meal blend. warmth the vegetable oil in a wide saute pan. upload the bass tarts and fry for 3-4 mins on either side or till crisp and golden.