101 Things I Learned in Culinary School

By Louis Eguaras, Matthew Frederick

Louis Eguaras, Vice Chair of the Culinary Arts division at la project collage, presents readers with a good evaluate of meals education, cooking, and presentation, in addition to insights into the way to live to tell the tale and thrive within the culinary occupation. a hundred and one illustrated classes tell the reader on every thing from the historical past of foodstuff to tips on how to effectively carry a knife, from kitchen association to nutrition practise, and from plate presentation to eating place management.

This installment within the renowned one hundred and one issues I discovered® ebook sequence will enlighten and entertain readers who're contemplating or are already enrolled in culinary institution, in addition to validated culinary pros and informal "foodies."

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