Kentucky local and nationwide tastemaker Duncan Hines (1880–1959) released his first cookbook, Adventures in stable Cooking, in 1939 on the age of fifty-nine. This best-selling assortment featured recipes from opt for eating places around the nation in addition to crowd-pleasing relations favorites, and it helped to elevate the traditional for domestic cooking in the USA. full of succulent treats, from the Waldorf-Astoria's bird Fricassee to the Oeufs a l. a. Russe served at Antoine's eating place in New Orleans to Mrs. Hines's personal Christmas Nut Cake, this e-book contains vintage recipes from best cooks and residential chefs alike.
Featuring a brand new creation via Hines biographer Louis Hatchett and a priceless advisor to the paintings of carving, this vintage cookbook serves up a pleasing slice of twentieth-century Americana, direct from the kitchen of 1 of the nation's such a lot relied on names in nutrients. Now a brand new new release of chefs can take pleasure in and percentage those delectable dishes with friends and family.
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Additional info for Adventures in Good Cooking
Baked bird in White Wine 283. poultry a los angeles King on Swiss Fondue 284. bird a l. a. King 285. Baked chook chicken and Bottle 286. fowl Dumplings 287. Breast of bird 288. chook Pie 289. poultry a los angeles Stroh 290. Rogers targeted Casserole fowl 291. fowl Blintz 292. chook in bitter Cream 293. fowl Saute a l. a. Vanessi 294. Sauteed bird 295. Oven Broiled chook 296. Country-Fried bird 297. chook Creole 298. poultry Fricassee 299. poultry state Captain three hundred. bird Macaroni 301. bird a los angeles Waleski 302. bird Lucrecio 303. Le Coq au Yin Antoine 304. chook Stew 305. fowl with Rice 306. Creme De Volaille 307. South Seas Curry 308. Curry Sauce 309. Curried bird 310. Curry 311. Curry of Sea nutrition Rizotto 312. Indian Curry 313. Breast of Guinea chicken au Sherry 314. Roast Mallard 315. Roast Duckling en Casserole 316. bitter Cream Quail 317. Quail 318. Sliced Turkey, John Paffrath 319. Pheasant 320. superb of Turkey Filet with Virginia Ham 321. Breast of Turkey and Ham, Mary Christine 322. Huntington unique Steak 323. Turkey and Almond Loaf 324. Turkey Filling 325. Turkey Filling 326. Asparagus Souffle 327. Cheese Souffle 328. Cheese Souffle 329. Eggplant Souffle 330. Boulghour Pilaff (Cracked Wheat) 331. Souffle of summer season Squash 332. candy Potato Souffle 333. Spinach Souffle 334. Spinach Souffle 335. Apple Sauce 336. Apple Casserole 337. Fried Apples 338. Baked Beans 339. speedy Oven Baked Beans 340. Spanish Beanpot 341. Beets in bitter Cream 342. Black-eye Peas 343. Broccoli Ring 344. Brussels Sprouts with Chestnuts 345. Little Cabbages and Kings 346. Deviled Brussels Sprouts 347. Cabbage in bitter Cream 348. Scallooed Cabbage 349. Cauliflower French dressing 350. candy and bitter Carrots 351. purple Cabbage 352. Blushing Cauliflower 353. Julienne Carrots 354. Carrot and Rice Casserole Dish 355. East Indian Carrot Pudding 356. Carrot Loaf 357. Braised Celery 358. Carrot mildew 359. Corn Creole 360. Corn Pie 361. Crisp Corn Patties 362. Fried Corn 363. Corn Pudding 364. Deep South “Cawn Puddin” 365. Corn Saute 366. Succotash 367. Aubergine Pont Neuf 368. Baked Eggplant 369. Baked filled Eggplant 370. Deviled Eggplant 371. Guinea Squash Pie 372. Eggplant best 373. Scalloped Eggplant 374. Luncheon Tophats 375. Baked Acorn Squash 376. crammed Acorn Squash 377. eco-friendly Squash 378. Squash en Casserole 379. Zucchini Saute 380. Fried Yellow Squash 381. Hubbard Squash in Cream 382. Oven Baked Peas 383. backyard Peas Francaise 384. Peas Bonne Femme 385. Frozen Peas, chinese language kind 386. Baked filled eco-friendly Peppers 387. Latvian variety Baked Onions 388. Scalloped Cucumbers and Onions (Serves 6) 389. Baked filled Onions 390. excellent French Fried Onions 391. Cucumber Saute 392. Scalloped Okra 393. French Fried Parsnips 394. Mushrooms Chantilly 395. Mushrooms in Cream 396. Cream Potatoes 397. Mashed Potatoes 398. Potato Sticks 399. Champs Elysees Potatoes four hundred. French Fried Potatoes 401. Souffle Potatoes 402. Baked Potatoes with Ham 403. French Fried candy Potatoes 404.