Eggs for Breakfast: Delicious, Healthy Recipes to Jump-Start Your Day: A Chef's Guide to Cooking Eggs with Over 50 Easy-To-Follow Recipes

By Donna Leahy


Do you must wake-up your breakfast regimen? do you want easy-to-follow thoughts for cooking eggs completely at any time when? able to jump-start your day with new and unique recipes for scrumptious, fit eggs?



Eggs for Breakfast is the definitive advisor to cooking eggs with scrumptious, easy-to-make egg recipes and fool-proof suggestions for the morning meal. Chef and cookbook writer Donna Leahy stocks her secrets and techniques for making ideal eggs each time with easy-to keep on with recipes for making eggs the megastar of your breakfast desk. Eggs for Breakfast offers you thoughts for learning the paintings of cooking eggs and step by step, mouth-watering recipes that might develop into your relied on favorites for A.M. entertaining.

  • Learn find out how to prepare dinner fit and scrumptious egg dishes with ease
  • Master uncomplicated concepts for cooking eggs from scrambling to poaching
  • Enjoy easy-to-follow recipes for traditional breakfast dishes like Eggs Benedict and Huevos Rancheros
  • Wow your visitors with based, inventive breakfasts like Macaroni and Cheese with Eggs and Eggs Lobster Oscar

  • With wonderful colour photos and sensible counsel, Eggs for Breakfast turns into the go-to breakfast cookbook that domestic chefs will flip to back and again.




    Scroll up and buy today!

“Leahy stocks her renowned, easy-to-follow recipes that mix an aptitude for seasonal tastes with uncomplicated flavors.” Ecookbooks.com



“Time constraints suggest that Leahy favors recipes that aren't overly complex and others that may be ready prematurely. Breakfasts are a specific strength.” Publisher’s Weekly

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Stick with the instructions above for including meat, greens, cream and cheese. approach One: this system doesn't use the water tub. Preheat the oven to 350 levels F. evenly butter or grease a person ramekin. Crack an egg into the ramekin. Bake for 8–10 mins, until eventually white is usually set and yolk is gentle. The eggs will proceed to prepare dinner once they are faraway from the oven. Season the egg with salt and pepper and upload clean herbs if wanted to serve. approach : this system makes use of the recent water bathtub, occasionally often called a bain-marie, which surrounds the ramekin with scorching water, whereas the egg chefs within the oven. The water bathtub absorbs and distributes the warmth lightly and lightly round the eggs. Preheat the oven to 350 levels F. flippantly butter or grease a person ramekin. Crack an egg into the ramekin. position the stuffed ramekin right into a roasting pan or different baking dish. Pour boiling water conscientiously into the roasting pan till the water reaches midway up the perimeters of the ramekin. Bake for 10–12 mins, till white is determined and the yolk is tender. Season the egg with salt and pepper and upload clean herbs if wanted to serve. Fried Eggs There are numerous equipment to be had, looking on no matter if oil or butter is sometimes used to fry the eggs, even if the egg is became, and even if the sides are browned. approach One: Over-Easy Egg Over-easy implies that the egg will get fried on each side, however the yolk remains runny. “Over” refers to flipping the egg and “easy” refers back to the doneness of the yolk. for those who favor the egg yolk cooked longer, this can be often called eggs “over-medium” and “over-hard,” however the approach is identical. this technique makes use of butter, even if oil can be used as a substitute. Egg Coddlers In a medium skillet, soften one tbsp. unsalted butter over medium warmth till it’s foamy. Crack one-two eggs into the pan (alternately crack them right into a small bowl and slide them into the pan) and decrease the warmth. Season with a pinch of salt and pepper and proceed to cook dinner over low warmth till the whites develop into opaque, approximately mins. flip the eggs and cook dinner for one minute longer. instantly get rid of the eggs from the pan to serve. process : Sunny Side-Up Egg A sunny side-up egg is fried on just one facet. The yolk continues to be thoroughly liquid and the whites at the floor are slightly set. this system makes use of butter, even though oil can be utilized as an alternative. In a medium skillet, soften one tbsp. butter over medium warmth until eventually it’s foamy. Crack one-two eggs into the pan (alternately crack them right into a small bowl and slide them into the pan). prepare dinner for one minute till the outer edges starting to set. upload one tbsp. water to the pan, position the lid on and decrease the warmth. prepare dinner for 2 to 3 mins longer until eventually yolks are set and whites are opaque. procedure 3: Oil-Fried Egg occasionally known as a Spanish fried egg, this model is basted with sizzling oil to cook dinner the egg with a touch crisp egg white and runny yolk. warmth approximately 1/4 inch of olive oil in a small skillet over medium-high warmth. Crack an egg right into a small bowl or ramekin.

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