Includes neighborhood and native vegetarian specialties from the entire French provinces from Flanders to Provence.
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Extra resources for French Vegetarian Cooking
Pancake batter: 1 cup entire wheat or unbleached white flour � cup buckwheat flour pinch of salt 2 eggs � cup milk � cup water l or 2 tbsp. olive oil (for frying) Topping: 2 tbsp. olive oil 2 medium onions, thinly sliced 2 cups tomato sauce (see web page 103) 1 cup Gruyère cheese, grated For the pancake batter: mix the entire wheat and buckwheat flour and salt in a bowl. Make a good within the heart and start to paintings within the eggs. steadily upload the milk and adequate water to shape a soft batter the consistency of skinny cream. enable stand for 1 hour. warmth the olive oil in a 6-inch heavy frying pan. whilst it truly is sizzling, pour in 2 tablespoons of batter. fast tilt the pan in all instructions so the batter frivolously covers the pan. cook dinner for approximately 1 minute on both sides. calmly oil the pan back and repeat until eventually all of the batter is used up. Roll up the pancakes and organize part through part in a well-oiled shallow baking dish. put aside. For the topping: warmth 2 tablespoons of olive oil in a heavy frying pan and cook dinner the onions over a reasonable warmth for five to 7 mins or until eventually they begin to show golden. Sprinkle a bit fried onion over every one rolled pancake and spoon a bit tomato sauce excessive. Sprinkle the cheese. Bake in a preheated four hundred° F. oven for quarter-hour, or till the pancakes are heated via and the tops are golden. Serves four to five. Brittany BUCKWHEAT GALETTES (Gaoffs) Galettes, or gaoffs as they're known as within the Cotes du Nord, have been as soon as a staple foodstuff in Brittany, once they have been eaten rather than bread. they're nonetheless very hot, and crêperies the place they're made are available everywhere Brittany. Galettes are regularly made with out eggs, yet i locate that the addition of one or 2 eggs is helping to avoid the batter from sticking. as soon as cooked, the galettes could be full of the filling of your selection, or just unfold with a bit gentle butter and a sprinkling of pepper and served scorching. 1½ cup buckwheat flour � cup complete wheat flour pinch of salt 2 eggs 1 tbsp. butter, melted approximately 2½ cups water l or 2 tbsp. oil (for frying) mix the buckwheat flour, entire wheat flour and salt in a bowl. Make a good within the heart and start to paintings within the eggs, melted butter, and salt. progressively upload the water, beating continually, to shape a soft batter the consistency of thick cream. allow stand for 1 to two hours sooner than utilizing. warmth a bit oil in a 9-inch frying pan. while it really is scorching pour in a couple of tablespoons of batter. speedy tilt the pan in all instructions so the batter flippantly covers the pan. prepare dinner for approximately 1 or 2 mins on either side. Slide onto a soup plate and hold hot as directed on web page 210. flippantly oil the pan back and repeat till all of the batter is used up. Makes adequate for 12 galettes. Cheese filling: � tsp. butter 2 tbsp. grated Gruyère cheese freshly floor black pepper unfold the butter over the galette whereas it's nonetheless within the pan. Sprinkle with grated cheese and black pepper to flavor. prepare dinner for a couple of seconds to soften the cheese, then fold the galette in 4 like an envelope.