Pasta!: Our Best Recipes from Fettucine Alfredo & Pasta Primavera to Sesame Noodles & Baked Ziti (Good Housekeeping Cookbooks)

By Anne Wright

At the menu: everybody's favourite meal, deliciously ready via the great home tasks foodstuff professionals, whose recipes are continually triple-tested to perfection. Open this cookbook, with its stay-open hidden spiral, and you'll locate a hundred mouthwatering how you can cook dinner noodles that move approach past spaghetti and meatballs! One examine the beautiful colour pictures will make you hungry to pattern each dish, no matter if the pasta's in a soup or salad; mixed with meat, chicken, or greens; baked in an oven, or crowned with cheese.

Dig into Pesto Ravioli and Peas, Orzo with Shrimp and Feta, Hearty Vietnamese Noodle Soup, or japanese eu Pierogis—tasty dumplings made with caramelized onions. Plus: the simplest cooking strategies and worthy descriptions of each pasta form and size.

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Each one SERVING: approximately 220 energy | 13G PROTEIN | 14G CARBOHYDRATE | 13G overall fats (5G SATURATED) | 4G FIBER | 27MG ldl cholesterol | 687MG SODIUM BUTTERNUT-SQUASH LASAGNA have fun autumn with this luscious roasted squash and Swiss chard major dish. lively TIME: 1 HOUR quarter-hour · overall TIME: 1 HOUR fifty five mins PLUS status MAKES: 10 MAIN-DISH SERVINGS 12 LASAGNA NOODLES (10 oz.) 1 huge BUTTERNUT SQUASH (3 POUNDS), PEELED, SEEDED, AND lower INTO 1-INCH CHUNKS 2 TABLESPOONS OLIVE OIL 1 TEASPOON SALT 1 JUMBO ONION (1 POUND), reduce IN part AND THINLY SLICED 1 huge BUNCH SWISS CHARD (ABOUT 1½ POUNDS), COARSELY CHOPPED, WITH difficult STEMS DISCARDED 2 TABLESPOONS BUTTER OR MARGARINE CUP ALL-PURPOSE FLOUR ¼ TEASPOON COARSELY flooring BLACK PEPPER ¼ TEASPOON floor NUTMEG (SEE TIP) ¼ TEASPOON DRIED THYME four CUPS LOW-FAT (1%) MILK ¾ CUP GRATED PARMESAN CHEESE 1 In saucepot, prepare dinner lasagna noodles as label directs. Drain noodles and rinse with chilly working water; drain back. Layer noodles among sheets of waxed paper. 2 in the meantime, preheat oven to 450°F. In huge bowl, toss butternut squash chunks with 1 tablespoon olive oil and ½ teaspoon salt. position squash on 15½" by way of 10½" jelly-roll pan or huge cookie sheet. Roast squash half-hour or until eventually fork-tender, stirring midway via cooking. get rid of from oven and, with fork or potato masher, mash squash until eventually virtually gentle; put aside. lessen oven temperature to 375°F. three in the meantime, in 5-quart Dutch oven, warmth last 1 tablespoon olive oil over medium warmth till sizzling. upload onion and ¼ teaspoon salt, and prepare dinner approximately 25 mins or until eventually golden, stirring frequently. upload chard; prepare dinner till wilted and liquid evaporates, approximately 7 mins. get rid of Dutch oven from warmth; put aside. four In 3-quart saucepan, soften butter over medium warmth. With twine whisk, stir in flour, pepper, last ¼ teaspoon salt, nutmeg, and thyme, and prepare dinner 1 minute, stirring continually. progressively whisk in milk and cook dinner over medium-high warmth, stirring often, until eventually sauce boils and thickens a little. Boil 1 minute, stirring. Whisk in all yet 2 tablespoons Parmesan. get rid of saucepan from warmth. five In thirteen" by means of nine" glass baking dish, spoon approximately ½ cup white sauce to flippantly conceal backside of dish. set up four lasagna noodles over sauce, overlapping to slot. lightly unfold all Swiss chard blend over noodles and most sensible with approximately 1 cup white sauce. set up four lasagna noodles on most sensible, then approximately 1 cup white sauce and all butternut squash. most sensible with ultimate lasagna noodles and last white sauce. Sprinkle with last 2 tablespoons Parmesan cheese. 6 disguise lasagna with foil and bake half-hour; eliminate foil and bake 10 mins longer or till sizzling and bubbly. enable lasagna stand 10 mins for less complicated serving. TIP Nutmeg is a average in milk-based dishes. For the simplest taste, purchase a complete nutmeg and grate it your self ahead of utilizing. each one SERVING: approximately 315 energy | 13G PROTEIN | 47G CARBOHYDRATE | 9G overall fats (3G SATURATED) | 6G FIBER | 10MG ldl cholesterol | 575MG SODIUM TUSCAN LASAGNA SPIRALS Spinach, bacon, and Fontina cheese make a stunning filling for this creatively assembled lasagna.

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