The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta (Periplus World Cookbooks)

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T u r n h e a t to low a n d c o n t i n u e cooking, stirring sometimes, for eight to ten m i n u t e s or till sauce h a s thickened. T u r n t h e carbonade onto a w a r m serving dish a n d serve instantly, with polenta (or potatoes) o n t h e aspect. SECONDI/MAIN classes LEPRE AL CIVET Rabbit Stew (Belvedere) This recipe takes an extended time—the rabbit must prepare dinner for no less than three hours—but no longer loads of awareness. © zero 1 medium rabbit, abut 2 lb (1 kg), wiped clean and trimmed 2 cups (500 ml) pork broth 1 tablespoon lard three tablespoons butter 1 teaspoon salt Polenta, hot Marinade 6 cups (1½ liters) dry, pink wine 1 medium carrot, approximately cubed ½ huge yellow or brown onion, halved 1 rib celery 1 clove garlic, overwhelmed 1 clean bay leaf 1 cinnamon stick three cloves three black peppercorns 1 teaspoon salt lower rabbit in part lengthwise, then reduce into 6 components. Wash all components completely. to arrange the marinade, mix purple wine, carrot, onion, celery, garlic, bay leaf, cinnamon, cloves, peppercorns, and salt in a medium baking dish. Stir to mix, then upload rabbit and marinate at the very least 12 hours, turning sometimes. ninety six position pork broth in a medium saucepan, deliver to aboil, then lessen warmth to very low and preserve hot till wanted. get rid of rabbit from marinade and dry conscientiously. pressure marinade booking liquid and greens. warmth a wide, ideally copper pot over medium warmth, upload the lard and butter and stir until eventually melted. upload the rabbit, salt, and marinated greens and spices and cook dinner for eight to ten mins or till rabbit is browned on either side. Drain any extra fats from the pan and upload adequate of the warmed red meat broth to only disguise rabbit. lessen warmth to low, conceal and simmer 1 hour, turning the rabbit sometimes and including extra broth if the combination is changing into dry. upload the reserved marinade liquid and proceed cooking over low warmth 1 hour and forty mins or until eventually rabbit is especially delicate, turning the rabbit sometimes. eliminate bay leaf and cinnamon and discard. get rid of rabbit from pot with a slotted spoon and retain hot. position the greens in a nutrients processor or blender with adequate cooking liquid to make a touch thick sauce. manage rabbit on a hot serving platter and pour sauce over best. Serve polenta at the part. Serves four to six. S E C O N D I / M A I N classes FILETTO PI CAVAIXO ALLA FIASTRA u Horse Steak (Trattoria I Bologna) Apiastra is a slab of rock or a tile that's heated till highly regarded, then used both to prepare dinner meals or just to serve it in order that it really is hot because it reaches the desk. Horse is healthier eaten medium infrequent and will be cooked fast over excessive warmth to avoid it from drying out and changing into tricky. © ¼ cup finely chopped clean marjoram, sage, oregano, thyme, and rosemary ¼ cup finely chopped clean parsley ½ cup (125 ml) extra-virgin olive oil 2 tablespoons extra-virgin olive oil, additional four medium horse fillets, trimmed 1 huge tomato, cubed Salt and freshly floor white pepper to style ninety eight warmth a piastra within the oven until eventually extremely popular. mix herbs with the ½ cup (125 ml) of oil and put aside.

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